Known as a curry for beginners, Korma is the mildest of all the Indian spice blends.
Picture: iStock
If you are easing your family into curry for the colder winter months, Korma is a great way to get their palates used to the spices.
Known as a curry for beginners, Korma is the mildest of all the Indian spice blends.
While this delicious dish is traditionally served with rice, you can spice up your dinner table and use this budget-friendly beef-shin to make a pie, which you can serve with a fresh side salad.
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*This recipe was found on www.capeherb.co.za.
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