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Instinctive cooking style responds to the seasons
With this in mind she has divided her latest cookbook into recipes to suit the time of year.
Author: Belinda Jeffery
About The Book:
During the long, hot days of summer, savour the delicacy of tea-smoked salmon glazed with wasabi butter. In the cooler months, spend a cosy afternoon in the kitchen, making slow-cooked Turkish lamb with prunes, saffron and cinnamon or a pot of Boston baked beans. For those in-between days, be tempted by pork and water chestnut burgers with sesame bok choy, or a warm lentil salad with beetroot, fennel and goat’s cheese. And just about everyone can squeeze in a little something sweet at the end of a meal, making a slice of chocolate crackle and caramel ice-cream loaf or butterscotch pears with almond praline hard to resist.
In this wonderful new collection, Belinda offers all the culinary inspiration you will need to see the year through.
